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Saa212

Post a word starting with the last letter of the previous word....

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Malt   as in whiskey, the only spirit that leaves no traces, once it has been drunk obviously.

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Beer   as it won't get you as drunk as fast as Malt/Whiskey :drink::beach2:

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Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. They are herbaceous perennials growing from short, thick rhizomes. They have large leaves that are somewhat triangular, with long fleshy petioles. They have small flowers grouped in large compound leafy greenish-white to rose-red inflorescences.

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Bolero ...

          Spanish dance with sudden pauses and sharp turns ....

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Ramson A Eurasian garlic (Allium ursinum) having broad, stalked, oblong to lance-shaped leaves and bulbous roots used in salads and relishes. Often used in the plural.

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supposing that your word was 'lachrymose'... beware of...

 

Echinuliform       resembling small spines

 

 

:lol2:

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My   Longest word I could think that started with "M", got me such a headache LOL

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Sabin      unit of acoustic absorption of one square foot of a perfect absorber

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Echo             a sound or series of sounds caused by the reflection of sound waves from a surface back to the listener.

 

(the noise got echo... :D)

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Otitis   General term for any infection or inflammation of the ear. 

 

 

(if you had this you might not hear anything) :handshake: 

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Yogurt                 or yoghurt or yoghourt (or other spellings listed below) is a fermented milk product (soy milk, nut milks such as almond milk, and coconut milk can also be used) produced by bacterial fermentation of milk.

 

yogurt, yoghurt, yoghourt, yogourt, yaghourt, yahourth, yoghurd, joghourt, and jogourt. In the United Kingdom and Australia, yogurt and yoghurt are both current, yogurt being more common while yogurt is used by the Australian and British dairy councils, and yoghourt is an uncommon alternative. In the United States, yogurt is the usual spelling and yoghurt a minor variant. In New Zealand, yoghurt is preferred by the New Zealand Oxford Dictionary. In Canada, yogurt is most common among English speakers, but many brands use yogourt, since it is an acceptable spelling in both English and French, the official languages of Canada. The word is derived from Turkish: yoğurt, and is related to the obsolete verb yoğmak "to be curdled or coagulated; to thicken". The letter ğ was traditionally rendered as "gh" in transliterations of Turkish prior to 1928.

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Authorities     the people who don't want the things they are doing to be mentioned to the people who voted them into office  :D 

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Sabliere    sand pit

 

(no pun intended...)

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DensitometeR ...

      Instrument for measuring optical or photographic density ....

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Retina  the innermost light-sensitive membrane covering the back wall of the eyeball

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