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Taditional Irish Soda Bread (Happy St. Patrick’s Day)

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Ingredients:

2 cups All-Purpose Flour
2 tablespoons brown or granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter, cold and cut into 1/4-inch cubes
1 egg
3/4 cup buttermilk
1/2 cup raisins (optional)

Steps:

1. Preheat oven to 375°F. In the bowl of a stand mixer, combine flour, brown sugar, baking soda and salt. Gradually add in butter and mix with paddle attachment until crumbly.
2. In a small, separate bowl, whisk together buttermilk and egg. Pour into flour mixture and mix until just combined. The dough should be shaggy and a little wet, but not too much. If it's so wet that you can't hold it in your hands, add 1 tbsp flour at a time until it comes together. Do not knead.
3. Fold in raisins, if desired.
4. Shape dough into a round loaf and place in the center of a lightly greased cast-iron pan or a parchment paper-lined baking sheet. Cut a 1/4-inch deep cross on the top of the loaf. Bake 30-35 minutes or until golden brown (you may need to tent aluminum foil over the top of the loaf in the oven if it's browning too fast).
5. Serve warm.
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