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Posts posted by ...M@x...

  3. Posted · Report reply

    hi all,

     

    hope someone can help...

     

    have a unusual problem, after a M$ update, i am not able to click on a desktop folder & have it open.

     

    i get the following error message:

    "This program does not have a program associated." with it for preforming this action. Please install a program or, if one is already installed,create a association in the Default Programs control panel.

    i have been working on PC's for 18 years fixing other ppls problems since Win 95 & i have never seen a problem like this.

     

    after the M$ update, (no, i do not know which one, my PC does auto updates at 3:00 AM) & i saw the problem, i did a "Restore Point" but the problem still persists.

     

    i am able to r-click a folder & choose the "Open" option & all is OK.

     

    i currently have to much on my PC at the moment to f-disk & reformat, so i am looking for a fix.

     

    i appreciate any assistance.

     

    PS:

    all my bookmarks are still there, but corrupt.

     

    & yes, i did several virus scans with a variety of  programs

     

    i am using current versions of of IE & FireFox
    • Like 1

  4. Posted · Edited by Tech 425
    Image Fixed     · Report reply

    by: Jay Jones

    Chicago Tribune

    August 19, 2016

    Corbin, Ky.

     

     

    KFC recipe revealed? Tribune shown family scrapbook with 11 herbs and spices

    22be119e0eddeae049a3ad8385808ece.jpg

    So many stories have been told about Colonel Sanders and his Kentucky Fried Chicken, it's impossible to know where the truth ends and the fiction begins.

     

    This is one of those stories. A mix of memory, mystery and a pinch of "what if?" It involves one of the best-kept culinary secrets of all time, and the man who's arguably the original celebrity chef.

     

    These days, the late Colonel has been resurrected on TV commercials as a caricature played by the likes of George Hamilton and Jim Gaffigan. But, as many of us remember, the real Colonel was a bespectacled, white-haired guy named Harland David Sanders who spawned a fast-food empire. For decades, "The Colonel" was synonymous with snow-colored suits, black string ties and "finger lickin' good" chicken coated in a secret blend of 11 herbs and spices.

     

    Attempts to unearth the Colonel's Original Recipe, or replicate it, have been made too many times to count. For KFC Corp., keeping the elusive mix of 11 herbs and spices under wraps has been paramount — not to mention a great marketing tool. In 2008, the Louisville, Ky.-based company used a Brink's armored truck and briefcase marked "Top Secret" when it made a big show of beefing up security at the vault containing the Colonel's handwritten recipe. Other protective measures include using two different suppliers to prepare the 11 herbs and spices so that no single entity can crack the code.

     

    Feeding into the mystique, the recently revamped KFC website, www.colonelsanders.com, features a Colonel Sanders character saying he's finally ready to tell the world what's in the recipe. Just as he's about to spill the beans, the sound malfunctions and an "out of order" sign pops up on the screen.

     

    The recipe is, without question, a secret as juicy as well-fried fowl — and has been for the better part of a century.

     

    So, imagine my surprise when a list of 11 herbs and spices was plucked from a Sanders family scrapbook and placed into my hands. Crazy, right?

     

    Let me explain …

     

    Our story begins with my trip to the small town of Corbin, Ky., where the Colonel first served his chicken more than 75 years ago to hungry motorists at the service station he ran. I'm here to visit the Harland Sanders Cafe and Museum, a shrine of sorts to the fried chicken magnate. His namesake restaurant has been restored to its mid-20th-century appearance but with a modern-day KFC store as an appendage. My assignment: research the restaurant, museum and fried chicken in Corbin for a "Fork in the Road" feature in the Chicago Tribune's Travel section.

     

    With the help of the local tourism office, I arrange to meet a man named Joe Ledington. The 67-year-old retired teacher has spent his entire life in Appalachia. He still lives in the house in which he grew up, just north of the city limits of Corbin, a town of about 7,300. He agrees to meet me to share a few yarns about the Colonel. You see, the guy he called "H.D." and "Old Man Sanders" was his uncle. Ledington says he used to do chores in the modest cafe as a young boy, making a quarter a day to sweep and clean up.

     

    I enter the dark-paneled restaurant lit by naked fluorescent tubes and find Ledington leafing through a photo album. His wife, Jill, sits quietly at the next table, munching chicken from a familiar red-and-white box.

     

    Ledington and I shake hands, and I tell him about the assignment that brought me to this part of southeast Kentucky. Before I can even open my notebook, he draws my attention to the photo album overstuffed with pictures, newspaper clippings and various family documents.

     

    "This was Aunt Claudia's album," he says, referring to his father's sister, Claudia Ledington, who became Harland Sanders' second wife when they wed in the late '40s. Claudia worked as a waitress in the cafe and was instrumental in launching what would become a multibillion-dollar fast-food chain boasting nearly 20,000 KFC restaurants in more than 125 countries.

     

    The album, with its nondescript cover and clear cellophane sheets, looks like the kind I used to buy for a buck at Walgreens. Ledington turns the pages, occasionally stopping to point out certain pictures, like the one of him posing with his famous uncle and others taken at the opening of a KFC in some faraway land. Sanders was always sporting one of his iconic white suits. Ledington says he had a closet full of them.

     

    Ledington continues to leaf through the family scrapbook, pausing here and there to share a memory or an anecdote about his uncle. At the back of the album is an official-looking document, its pages stapled together: the last will and testament of his Aunt Claudia, he tells me. She died on New Year's Eve 1996 at age 94.

     

    "I can show you what every family member got," he says, poring over the papers. "This was my dad, Robert Ledington. He was the first one. He got $209,888."

     

    But what I'm really interested in is the handwritten note on the back of the document. At the top of the page, in blue ink, it reads, "11 Spices — Mix With 2 Cups White Fl." That's followed by an enumerated list of herbs and spices. Eleven herbs and spices. And the measurements for each.

     

    KFC_List.jpg

    The handwritten list of 11 herbs and spices, jotted down on the back of a document Joe Ledington described as the will for Claudia Sanders, the Colonel's second wife. (Jay Jones / Chicago Tribune)icenter]

     

    Could this be what I think it is? The 11 herbs and spices?

     

    Ledington tells me, yep, this is it.

     

    "That is the original 11 herbs and spices that were supposed to be so secretive," he says with conviction.

     

    (In a subsequent phone interview with a Tribune editor, Ledington dialed back his certainty and expressed reluctance about sharing a recipe that — if it's legit — ranks among corporate America's most closely guarded secrets. "It could be; I don't know for sure," he said about the handwritten list of ingredients, adding that this was the first time he'd shown it to a reporter. "I've only had that album for four years, since my sister passed away.")

     

    During our chat, he quickly points out that the writing isn't his uncle's. He's not sure who jotted down the list of 11 ingredients. But he says he's sure it's authentic because, as a boy, he helped blend those herbs and spices on the flat concrete roof of his uncle's garage.

     

    "I mixed them over the top of the garage for years," he recalls, noting that the job came with the fringe benefit of getting to use the swimming pool at Sanders' motel-restaurant complex — a nice perk during the hot summer months.

     

    "The big thing we did was mix it with flour and bag it up and sell it to restaurants," Ledington says. "Actually, my job was cutting up chickens and bagging up chicken mix. That's what I did as a 10-, 11-, 12-year-old kid."

     

    The main ingredients for the coating, according to this recipe, are paprika (4 tablespoons), white pepper (3 tablespoons) and garlic salt (2 tablespoons). But Ledington says one ingredient is the real star.

     

    "The main ingredient is white pepper," he says. "I call that the secret ingredient. Nobody (in the 1950s) knew what white pepper was. Nobody knew how to use it."

    008.jpg

    Joe Ledington of Corbin, Ky., displays a 1980s photo of him with his uncle, Colonel Harland Sanders, who perfected his world-famous Kentucky Fried Chicken in his Corbin cafe. The photo is part of a family album.

     

    Later, back in Chicago, the Tribune put the recipe to the test in its on-site kitchen and compared it with a bucket of KFC Original Recipe chicken. (Bottom line: It was finger lickin' good. See the accompanying story for specifics.)

     

    The Colonel's nephew isn't the first person to claim he may hold the secret to KFC's success.

     

    On the internet, cooks have posted copycat recipes they say replicate the original. Only a few of those contain the white pepper Ledington claims is key.

     

    Probably the most famous previous find occurred more than 15 years ago, when a couple in Shelbyville, Ky., said they stumbled upon what could be the secret recipe in the basement of the home they bought from Harland and Claudia Sanders in the '70s. Tommy and Cherry Settle reportedly found the recipe written on a piece of paper tucked inside a 1964 datebook.

     

    KFC's parent company responded by suing the Settles. The case was dropped after corporate officials concluded the recipe wasn't even close to the original.

     

    I showed Ledington's list of 11 herbs and spices to KFC's parent corporation, Yum! Brands, located on Colonel Sanders Lane in Louisville. I asked if it is indeed the Colonel's Original Recipe.

     

    A KFC spokesperson responded via email:

     

    "In the 1940's, Colonel Sanders developed the original recipe chicken to be sold at his gas station diner. At the time, the recipe was written above the door so anyone could have read it. But today, we go to great lengths to protect such a sacred blend of herbs and spices. In fact, the recipe ranks among America's most valuable trade secrets."

     

    I tried again, adding that a "yes," "no" or "no comment" would be helpful.

     

    The response:

     

    "Lots of people through the years have claimed to discover or figure out the secret recipe, but no one's ever been right."

     

    What's not a secret is the pressure-cooking technique used by Sanders and now KFC to make the fried chicken.

     

    In the early '50s, the Colonel — an honorary title bestowed by the governor of Kentucky — began selling to other restaurants the two keys to his tasty birds: custom pressure cookers and the enigmatic mix.

     

    "The original KFC chicken, I think, was better, because it had more breading to it," Ledington says. "It was individually hand-breaded and dropped in those pressure cookers. You cooked it until it started turning brown. And then you put the lid on the pressure cooker and brought it to 12 pounds of pressure for 10 minutes. And then you started letting the pressure off, and when you uncapped it and the pressure was off, it was perfect: golden brown and fall-off-the-bone."

     

    As I sit across from this unassuming fellow with a Southern drawl, I'm a bit in shock at the prospect of being privy to what might be the secret recipe, perfected by the Colonel in this very spot.

     

    I take a few pictures of Ledington and his photo album. There's a little more small talk, by which time his wife is done with her lunch. We all shake hands and say goodbye.

     

    I watch Ledington gather his scrapbook. He walks out of the restaurant, whose floors he said he swept as a kid, carrying with him what could be a secret so valuable it belongs on the other side of Kentucky... In Fort Knox.

     

    Jay Jones is a freelance writer. 

    for those that are having trouble reading the handwriten ingredients list...

1. 2/ 3 teaspoon salt
2.  1/2 teaspoon thyme
3. 1/2 teaspoon basil
4. 1/2 teaspoon origino
5. 1 teaspoon celery salt
6. 1 teaspoon black pepper
7. 1 teaspoon dried mustard
8. 4 teaspoons paprica
9. 2 teaspoons garlic salt
10. 1 teaspoon ground ginger
11. 3 teaspoons white pepper

mix well with 2 Cups flour
    • Like 2

  5. Posted · Edited by Tech 425
    Post Merged     · Report reply

    cooking-ingredient-sub.png



    Do you ever find yourself all geared up and ready to make a favorite recipe but then discover you're staring at an empty container of a needed ingredient? Ugh. You don't want to run out to the store right now. So what do you do?

    Well, that's when emergency kitchen substitutions come in handy. I've printed out the following list and keep a copy taped to the inside of my pantry door at all times.

    Although these substitutions will work in a pinch, I don't recommend always substituting ingredients in your recipes. The recipes will technically work with substitutions, but often the finished product won't be exactly the same as when you use the original ingredients called for in the recipe.

    Also, be sure you don't make more than one substitution in a particular recipe at once. The more ingredients you substitute, the more "off" your product will be when you're finished.

    If you must make a substitution for a recommended ingredient, try the following attached file:

    because this is a long list and not very organized, to find a particular substitute, click on the top of the list & press 'CTRL+F' and enter a word in the search engine that pops up to see if there is a substitute listed.

    as new substitutions become available, it will be added to the list

    if you have a substitution not listed, post it in this thread & I will test it and add to the list
     
     
     

    
                                                                   EMERGENCY  SUBSTITUTIONS and EQUILVALENTS

1 can (21 Oz.) apple pie filling = 4 peeled, core and slice apples

1 can (21 Oz.) Blueberry pie filling = 4 C. fresh or frozen blueberries

 1 C. chopped green onions = 16 medium

1 Tablespoon fresh ginger =  1/4 teaspoon ground ginger

 1/4 cup chopped shallots = 1/4 cup only the white portion of shallots + pinch garlic powder or a small amount of crushed garlic

 1/4 cup chopped shallots = 1/4 cup sweet or mild chopped onion+ pinch of garlic powder

4 shallots = 1  (sweet or mild)  medium onion + pinch of garlic powder

chives = green portion of scallions

1 can (21 Oz.) apple pie filling = 4 peeled, core and slice apples

1 can (21 Oz.) Blueberry pie filling = 4 C. fresh or frozen blueberries

Brown Sugar = 1 cup sugar + 3 tablespoons molasses (blend in blender)

1 C. sifted cake flour = 7/8 C. sifted all-purpose flour.
(7/8 C. = 1 C. minus 2 Tbl. all purpose flour)

1 C. self rising flour = 1 C. all purpose flour, dash salt, + 1 1/4 tea. baking powder.

1 Tbl. flour = 1 1/2 tea. cornstarch OR 2 tea. tapioca.

8 Graham Cracker (2 sheets) = 31 grams = about 1 oz.

1/4 C. Graham Cracker Crumbs = about 1 sheets and a half)

1 C. Graham Cracker Crumbs = about 5 1/2 sheets (22 cracker) = 85 grams

 1 1/2 C. Graham Cracker Crumbs = about 33 crackers ( 8 sheets and a quarter)

1 C. Panko Bread Crumbs = approx. 23 coarserly ground saltine crackers 

4 C. Panko Bread Crumbs = 1 loaf dried out 'Wonder' white bread (crust removed) coarserly ground (pulse 1-2 times in blender) bake in single layer at 300°  F. for 5-7 minutes careful not to brown. Let cool. Store in ziploc bag in freezer up to 6 months

2 Tbs. baking powder = 1/2 Tbs. baking soda & 1 1/2 Tbs. cream of tartar.  
 (*** Measure the soda carefully, avoiding lumps.  Too much makes a yellow batter)

1 tea. baking powder = 1/4 tea. baking soda & 1/2 C. buttermilk (or sour milk).
(*** replace 1/2 C. of liquid in recipe for the buttermilk mixture)

1 teaspoon baking powder = 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar

1 Tablespoon fresh ginger =  1/4 teaspoon ground ginger

1 bunch thyme = 1 oz.  fresh thyme = 6 Tbl. thyme leaves = 2 Tbl. dried thyme 

1 Tbl. cornstarch (for thickining) = 2 Tbl. flour OR 4 Tbs. quick-cooking tapioca.

1 cake compressed yeast = 1 package (or 2 tea.) active dry yeast.

1 whole egg (in custards) = 2 egg yokes.

1 egg (for use in baking)  Before starting recipe for cookies, cake, etc., combine 1 tea. unflavored gelatin with 3 Tbl. cold water and 2 Tbl. + 1 tea. boiling water.

 1 C. whole milk = 1/2 C. evaporated can milk & 1/2 C. water, OR 1 C. reconstituded  nonfat dry milk + 2 1/2 tea. butter or margarine.

1 C. sweet milk = 1 C. sour milk plus 1 tea. soda

1 C. buttermilk = (Best Substitute) 1 Tbs. vinegar or lemon juice and 1 C. of whipping cream (let stand 10 minutes and stir before using).
 
1 C. buttermilk = 1 Tbs. vinegar & 1 C. of milk. 
( When recipe calls for buttermilk, just add 1 Tbs. of vinegar or lemon juice to 1 C. of milk - (let stand 10 minutes and stir before using).

1 C. buttermilk = 1 C. yogurt, unflavored.

1 C. sour milk = 1 Tbs. vinegar or lemon juice to 1 C. milk. (let stand 10 minutes before using)
( When recipe calls for sour milk just add 1 Tbs. of vinegar or lemon juice to 1 C. of milk)

1 C. whipping cream = 3/4 C. milk plus 4 Tbl. butter (will not whip)  

1 C. heavy cream = 3/4 C. milk plus 5 1/3 Tbl. butter (will not whip)

Half And Half = 4 teaspoons melted butter plus enough whole milk to equal 1 cup.
This substitute works well in baked goods, soups and other cooked dishes, not in coffee.

Half And Half = One cup of evaporated milk may also be substituted for each cup of half-and-half

1 C. shredded cheese = 4 oz.

1 C. salted butter (2 sticks) = 1 C. vegetable shortning + 1/2 tea. salt (in salty flavor) OR 1 C. margarine.

 1 C. sour cream = 7/8 C. of buttermilk or sour milk & 3 Tbs. butter. 
(7/8 C. = 1 C. minus 2 Tbl.) 

1 C. sour cream = 1/3 C. soft margarine + 3/4 C. sour milk.

1 C. mayonnaise = 1 C. sour cream plus 1 Tbl. lemon juice.

1 C. Miracle Whip (salad dressing) = 1 C. mayonnaise plus 1 Tbl. vinegar. 

1 C. tomato juice =  1/2 C. tomato sauce & 1/2 C. water.  

24 ounce tomato juice = 1 (6 oz.) can tomato paste & 3 cans of water.

1 (12 oz.) can tomato sauce = 1 (6 oz.) can tomato paste & 1 can of water.

1 C. catsup = 1 C. tomato sauce + 1/2 C. sugar & 2 Tbl. vinger. (for use in cooked mixtures)

Juice from 1 lemon = 3 Tbl. juice

1 C. lemon juice = 4-6 fresh squeezed lemons.

Juice from 1 lime = 2 Tbl. juice

1 teaspoon lemon juice = 1/2 teaspoon vinegar.

1 (med.) lemon = 3 Tbs. lemon juice.

1 (med.) orange = 1/2 C. orange juice.

1 C. honey = 1 1/4 C. sugar plus 1/4 C. liquid.

2/3 C. honey = 1 C. sugar + 1/3 C. water

1 C. corn syrup = 1 C. sugar & 1/4 C. liquid used in recipe. 

1 C. brown sugar = 1 C. granulated sugar & 2 Tbs. molasses. 

1 square (1 ounce) unsweetened chocolate = 3 Tbs. coca (regular type - dry) + 1 Tbs. butter or margarine.

1 (1 ounce) square semi-sweet chocolate = 3 Tbl. semi-sweet chocolate chips or 1 (1 ounce) square unsweetened chocolate (or equivalent from above) plus 1 Tbl. sugar. 

  1 (6 ounce) package semi-sweet chocolate chips = 6 (1 ounce) squares semi-sweet chocolate or 6 Tbl. cocoa powder plus 7 Tbl. sugar and 3 Tbl. vegetable shortening.  

 1 (4 ounce) bar sweet baking chocolate = 1/4 C. cocoa powder plus 1/3 C. sugar and 3 Tbl. vegetable shortening. 

 1 envelope premelted chocolate = 3 Tbl. cocoa powder plus 1 Tbl. vegetable oil or melted vegetable shortening. 

Nut Substitute = Brown oatmeal in a small amount of butter or margarine.

1 bunch cilantro =  2.8 oz. = 93 sprigs = 3/4 C. of packed cilantro = 1 C. of chopped cilantro leaves =  1 1/2 C. of loose cilantro leaves

1/2 C. cilantro = 1/2 C. celery leaves or 1/2 C. carrot green tops or 1/2 C. fresh parsley + 1/8 tea. lemon juice = 1 1/3 tea. dried  parsley + 1/8 tea. lemon juice

1 Tbs. fresh snipped herbs = 1 tea. dried herbs.

 1/4 cup chopped shallots = 1/4 cup only the white portion of shallots + pinch garlic powder or a small amount of crushed garlic

 1/4 cup chopped shallots = 1/4 cup sweet or mild chopped onion+ pinch of garlic powder

4 shallots = 1  (sweet or mild)  medium onion + pinch of garlic powder

chives = green portion of scallions

 1 C. chopped green onions = 16 medium

1 small fresh onion = 1 Tbl. instant minced onion - rehydrated.
(to rehydrated, add 3 Tbs. water to 1 Tbs. instant minced onion, let sit 5 minutes)

1 package store bought onion soup mix = 8 tea. dry minced onion +1 tea. onion powder + 1/4 tea. celery salt + 4 tea. beef bouillon or 4 cubes (for soup, mix with 4 C. hot water)

1 tea. dry mustard =  1 Tbl. prepared mustard.

1 clove garlic = 1/8 tea. garlic powder.

5 oz. fresh, satued, mushrooms = 7 oz. canned mushrooms. (after liquid drained = 4 oz.)

 1 - 8 oz. package sliced fresh mushrooms =  about 3 cups

3/4 pound of boneless skinless chicken breasts will yield 2 cups of cubed cooked chicken

1 whole cooked chicken (about 2 pounds) meat  = 3 cups

Added to list:

8 Graham Cracker (2 sheets) = 31 grams = about 1 oz.

1/4 C. Graham Cracker Crumbs = about 1 sheets and a half)

1 C. Graham Cracker Crumbs = about 5 1/2 sheets (22 cracker) = 85 grams

1 1/2 C. Graham Cracker Crumbs = about 33 crackers ( 8 sheets and a quarter)

1 can (21 Oz.) apple pie filling = 4 peeled, core and slice apples

1 can (21 Oz.) Blueberry pie filling = 4 C. fresh or frozen blueberries

1 C. chopped green onions = 16 medium

1 Tablespoon fresh ginger = 1/4 teaspoon ground ginger

1/4 cup chopped shallots = 1/4 cup only the white portion of shallots + pinch garlic powder or a small amount of crushed garlic

1/4 cup chopped shallots = 1/4 cup sweet or mild chopped onion+ pinch of garlic powder

4 shallots = 1 (sweet or mild) medium onion + pinch of garlic powder

chives = green portion of scallions

1 C. Panko Bread Crumbs = approx. 23 coarserly ground saltine crackers 

4 C. Panko Bread Crumbs = 1 loaf dried out 'Wonder' white bread (crust removed) coarserly ground (pulse 1-2 times in blender) bake in single layer at 300° F. for 5-7 minutes careful not to brown. Let cool. Store in ziploc bag in freezer up to 6 months

1 - 8 oz. package sliced fresh mushrooms = about 3 cups
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 Pan Size Substitutions:

CASSEROLE SIZE 	BAKING-PAN SUBSTITUTE
1–½ quarts =              9x5x3-inch loaf pan
2 quarts =	                  8-inch square cake pan
2–½ quarts =             9-inch square cake pan
3 quarts =	                 13x9x2-inch cake pan
4 quarts =	                14x10x2-inch cake pan

Casserole Substitutions:

PAN SIZE 	VOLUME 	SUBSTITUTE
9-inch pie pan = 4 cups 	
8-inch round cake pan

8x4x2-½-inch loaf pan = 6 cups 	
Three 5x2-inch loaf pans
Two 3x1–¼-inch muffin tins
12x8x2-inch cake pan

9x5x3-inch loaf pan = 8 cups 	
8-inch square cake pan
9-inch round cake pan

15x10x1-inch jelly-roll pan = 10 cups 	
9-inch square cake pan
Two 8-inch round cake pans
8x3-inch springform pan

10x3-inch Bundt pan 	12 cups 	
Two 8x4x2–½-inch loaf pans
9x3-inch angel food cake pan
9x3-inch springform pan

13x9x2-inch cake pan 	14-15 cups 	
Two 9-inch round cake pans
Two 8-inch square cake pans
    • Like 2

  13. Posted · Report reply

    not sure if this helps, but i believe this is everything you need...

     

    Autodesk HSMWorks 2017 R1.41577 | 603.9 mb 

    Autodesk Inc., a world leader in 3D design software for entertainment, natural resources, manufacturing, engineering, construction, and civil infrastructure, has released HSMWorks 2017 R1.41577 is fully integrated CAM solution for SOLIDWORKS, allowing you to get up to speed and become productive within minutes using familiar tools and workflows.



HSMWorks and HSMXpress 2017 are part of a broader portfolio of advanced manufacturing solutions from Autodesk including Inventor HSM, CAM capabilities within Fusion 360, Delcam products, TruNest and TruLaser products and Factory Design Suite.

HSMWorks Professional 2017 supports 3+2 strategies for CNC milling machines as well as turning support for CNC lathes. HSMWorks Premium 2017 includes all of these capabilities and adds simultaneous 5-axis machining. HSMXpress 2017 is a free product that provides 2.5-axis milling. Both solutions provide users of SolidWorks software with powerful integrated CAM tools that improve productivity of their design to manufacturing workflows.

In addition to supporting users of SolidWorks 2017, key highlights of this release include:

- User Experience Improvements, including silhouette sketch, advanced notes visualization, improved defaults management, Albrecht and Maritool holder libraries and advanced WCS definition in-job setup.
- Toolpath Generation Improvements such as morphed spiral, rest machining for turning, stay-down linking and even step downs in adaptive clearing, engrave strategy, semi-automatic chamfering and automatic holder detection for adaptive clearing.
- Post Processing Additions, including a CAMPlete interface, generic Haas UMC 750, generic Haas Mill/Turn, factory tested Datron and generic Siemens turning.

In 2012 Autodesk, Inc. purchased HSMWorks. Today HSMWorks - the CAM solution for SolidWorks, continues to be developed for SolidWorks users by the same team that started HSMWorks over five years ago. With the backing of Autodesk, HSMWorks will continue to be the leading CAM solution for SolidWorks for years to come.

What's new in Autodesk HSMWorks 2017: HERE

About Autodesk

Autodesk helps people imagine, design and create a better world. Everyone-from design professionals, engineers and architects to digital artists, students and hobbyists-uses Autodesk software to unlock their creativity and solve important challenges.

Product:  Autodesk HSMWorks
Version:  2017 R1.41577
Supported Architectures:  32bit / 64bit

Language:  multilanguage
System Requirements: PC
Supported Operating Systems: Windows Vista / 7even / 8.x / 10
Software Prerequisites: SolidWorks 2010 or newer
Size:  603.9 mb
    

Download (Uploadgig)
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  18. Posted · Report reply

    i have 2 different computers:
    1. Acer
    2. HP

    both PC's were running "Windows 7 Ultimate" (the HP auto-updated to Win 10 a few days ago)

    the Acer will hibernate (or the screen will turn off) after about 5 minutes of inactivity.

    the HP will hibernate (or the screen will turn off) after about 1 minute whether active or inactivity.

    all Power Options and Power Savers on both PC's are turned off. (disabled)

    this seemed to have happened only after installing some Win 7 updates.

    neither of these PC's did this before the updates.

    when the HP auto-updated to Win 10, the same sort of activity was still happening.

    does anybody know if there is a Win 7 update that will cause this, & if so, what is the update "KB" number ??? (so i can uninstall it)

    if there is NO update that causes this, does anybody know how to fix this problem ???

    any help will be appreciated

  21. Posted · Report reply

    hi  stigity,

     

    Zoolander (2001) 1080p BluRay DD5.1

    download:

    http://uploaded.net/file/qjhdcv7b/Zoolndr.2001.1080p.BluRay.DD5.1.x264-EbP.part01.rar
http://uploaded.net/file/xq5bqt0t/Zoolndr.2001.1080p.BluRay.DD5.1.x264-EbP.part02.rar
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http://uploaded.net/file/3m9zamcb/Zoolndr.2001.1080p.BluRay.DD5.1.x264-EbP.part04.rar
http://uploaded.net/file/l4w7oh8l/Zoolndr.2001.1080p.BluRay.DD5.1.x264-EbP.part05.rar
http://uploaded.net/file/vh3uhhqq/Zoolndr.2001.1080p.BluRay.DD5.1.x264-EbP.part07.rar
http://uploaded.net/file/623ny568/Zoolndr.2001.1080p.BluRay.DD5.1.x264-EbP.part06.rar
http://uploaded.net/file/9amgj5vx/Zoolndr.2001.1080p.BluRay.DD5.1.x264-EbP.part08.rar
http://uploaded.net/file/yklt8haf/Zoolndr.2001.1080p.BluRay.DD5.1.x264-EbP.part09.rar
http://uploaded.net/file/hf6rzxhb/Zoolndr.2001.1080p.BluRay.DD5.1.x264-EbP.part10.rar
http://uploaded.net/file/wik5qxo8/Zoolndr.2001.1080p.BluRay.DD5.1.x264-EbP.part11.rar

  22. Posted · Report reply

    hi  Menoetius,

    very sorry to hear of your misfortune !!!

    i found this, but i have not downloaded or tested... good luck to you

    Nuance Dragon NaturallySpeaking v12.0.Premium ISO

    download:

    https://www.oboom.com/AGB1XKI8/FL012A1_NDN.v12.5Pr.E.part1.rar
https://www.oboom.com/MHHTS1DM/FL012A1_NDN.v12.5Pr.E.part2.rar
https://www.oboom.com/B3CZIIAC/FL012A1_NDN.v12.5Pr.E.part3.rar
https://www.oboom.com/A7ZD4U1H/FL012A1_NDN.v12.5Pr.E.part4.rar
https://www.oboom.com/S22EN814/FL012A1_NDN.v12.5Pr.E.part5.rar
    • Like 2

  23. Posted · Report reply

    does anyone have a tested & working copy of SlySoft CloneCD v5.3.2.0 ???

    homepage:

    http://www.slysoft.com/en/clonecd.html

    all the copies i have foud have the same CORE patch/keygen

    001.jpg

     

    002.jpg

     

    the CORE patch/keygen does NOT work.

    after patching the program & generating a reg. entry with the keygen, CloneCD remains in the 21 day trial mode.

     

     

    1. Install CloneCD
    2. Use keymaker and first patch the application then generate valid key to register CloneCD.
    3. Enjoy!

     

     

    any assistance will be appreciated

  24. Posted · Report reply

    hi Azahar Ali,

     

    see here:

    https://search.yahoo.com/search?ei=utf-8&fr=slv1-tyc-sc&p=hack%20facebook%20account
    although i did not view every site listed, it is a good start to finding a answer

     

    PS:

    because of FaceBook advanced security, i am guessing none of these fixes are going to work...

     

    try looking over someones sholder while they are typing their password

     

    good luck !

    • Like 1

  25. Posted · Report reply

    hI eatmyshorts,

     

    tnkx for your reply & sugestion.

     

    after 2 days on the phone with xbox 360 technical support (& many dropped calls) tech support was able to walk us through removing the password.

    all is working normally now & grandson is now playing GTA2.

    i was told by tech support that every xbox 360 is unique & different (by serial number) so me posting how it was fixed would not help anybody elce with the same problem.

    my only advice for others is call 360 technical support (google for phone number)

    this problem is resolved

    • Like 1
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